The MS Recovery Diet is a name for a specific diet developed by Ann D. Sawyer and Judith E. Bachrach.  It is by no means the only diet showing promise in controlling MS, but is the subject of this short article.

The MS recovery diet testimonials are many, and it seems to have helped many.  It is actually an extension of an earlier diet developed by a Dr. Roy Swank, a professor of Neurology at Oregon Health Science University.  His reports chronicle his own study of 144 patients and showed that after 34 years of following his diet, 66% of the 70 participants who followed the diet were still living while only 20% of those not adhering to the diet survived.

The premise of the MS Recovery Diet

The idea behind the diet is that partially digested proteins can stimulate an allergic immune response that makes antibodies mistake …